Sweet lovers, this week's recipe is for you!
We have prepared a delicious Banana Chocolate Loaf, also known as Banana bread, made as always, with only Fair Trade and Bio products.
But before dropping the recipe, here’s a bit of background of this delicious dessert.
Apparently, banana bread originated in North America.
The first bananas were introduced to the United States around 1870, but the first appearances of banana bread were around 1930, when they started selling baking soda and baking powder in shops. According to historians, it was a byproduct of the Great Depression, as bananas were still very expensive and so housewives could use the overripe ones to make this delicious moist and sweet bread-like dish.
Here's our recipe!
- 125 g of Fairebel butter at room temperature
- 250 g of Fair Trade caster sugar
- 2 Bio eggs
- 250 g of plain flour
- 2 teaspoons of baking powder
- 4 ripes bananas
- 175 g of Fair Trade Dark Chocolate
The recipe is easy, cheap and quick to prepare but it is also a great dish to cook because you can eat it for breakfast, snack and dessert.
So, let's get started!