We love chocolate! There will be no better time than the Easter period to show your love for chocolate. Chocolate eggs, bunnies, chicks, bird’s nests… Each confectioner’s shop-window and supermarket entrance is filled with Easter delicacies, in all shapes and colours.
Chocolate tastes even so much better when it is not wrapped in plastic paper and when the ingredients (such as cocoa) have been harvested and processed in a sustainable and fair way.
Does that sound like a utopian dream? Certainly not, because these four tips will give you the chance to enjoy Easter in a human- and environmental-friendly way!
(Foto: Fauve Chocolade)