Every day Lekker GEC has a special dish on its menu: a plate full of happiness. The plant-based restaurant opened its doors in 1999, the year in which Prince could be heard everywhere. Since then, they have become an important restaurant near the Gent-Sint-Pieters railway station. For more than ten years, Robrecht Cardyn (55) has been one of the driving forces behind this vegan gem. A conversation about vegetables as the main course, the polluting meat industry and the inspiring, modern Joan of Arcs.